Secret shrimp porridge
Detachable Multi-Coooker
Ingredients：
Ingredients |
Amount |
Fresh shrimp |
10 or so |
Cooking wine |
Small amount |
Celery |
Small amount |
Shallot |
Small amount |
Rice |
50g |
Ginger |
Small amount |
Pepper |
Small amount |
Directions
1：The rice is soaked in water for 1 hour, the shrimp body goes to the gut, the back is opened, the shrimp head is reserved, the ginger is cut into filaments, and the shallots are chopped for use.
2：Shrimp body, salt, and onion ginger are marinated for 20-30 minutes.
3：Use the kitchen paper towel to dry the shrimp head water, fry the oil in a frying pan until the oil is golden yellow, and remove the leach shrimp oil.
4：Put the rice and water into the pot at a ratio of 1:10, add a little oil, and cook until the rice is light.
5：Put the ginger and marinated shrimp in the porridge, two tablespoons of shrimp head oil, the right amount of salt and pepper, mix well and cook until the shrimp is cooked.
6 : Put the celery and a little chopped green onion before the pan.
