Risotto with potato
SPLIT MULTI-PURPOSE POT
Ingredients：
Ingredients |
Amount |
Meter |
Small Amount |
Potato |
2 |
Carrot |
Half root |
Soaked mushrooms |
5 |
Sausage |
2 roots |
Onion |
a little |
Chopped green onion |
a little |
Raw soy sauce |
a little |
Directions
1：Soak the rice for 15 minutes, diced potatoes, carrots, mushrooms, onions, and sausage.
2：Put the pan to the fire, put the oil, add the onion and stir-fry, add the sausage, potatoes, carrots, mushrooms, stir fry, and add soy sauce, salt, sugar to taste.
3：Add the soaked rice to the pot, apply the appropriate amount of water, boil the water and adjust to a small fire. Cover the lid and rub it for about 20 minutes.
