Steamed squid
SPLIT MULTI-PURPOSE POT
Ingredients：
Ingredients |
Amount |
Fresh squid |
1 piece, one pound1 piece, one pound or two or two |
Steamed fish drum oil |
Small Amount |
Edible oil |
Small Amount |
Ginger, onion, cooking wine, salt |
Small Amount |
Directions
1：Wash the squid after cleaning, use the kitchen paper to dry, the surface is a few knives, topped with cooking wine, smeared with a little salt, stuffed with shallots in the fish belly, marinated in a dish for about 20 minutes.
2：Pour the water into the pot and adjust to the fire. After the water is boiled, put the plate into the steamer, close the lid and steam for about 8 minutes.
3：Steamed fish, remove the onion ginger, and pour off the soup in the dish.
4：After pouring the steamed fish oil on the surface of the fish, pour the hot oil on the fish.
