Seafood Hotpot
SPLIT MULTI-PURPOSE POT
Ingredients：
Ingredients |
Amount |
Cylinder |
1 |
Seafood |
Shrimp, Crab, Abalone, Scallops, Etc |
Vegetables |
Mushrooms, Jade, Baby Food, Fungi, Tomatoes, Tofu, Etc. |
Seasoning |
Onion, Ginger, Garlic, Cooking Wine, Hot Pot Dip |
Directions
1：Wash vegetables, seafood, meat and other ingredients for future use.
2：Put the bones in a cold water pot, adjust to a big fire, wait for the water to boil, remove the bones, and pour off the water.
3：Pour the water into the pot again, put the bones, corn and fungi after drowning, add appropriate amount of onion ginger, cooking wine, boil over low heat and turn to low heat, simmer for about 30 minutes.
4：Put the seafood and vegetables in the pot, wait for the food to be cooked, adjust to a small fire, sprinkle with salt, chopped green onion, etc., and serve.
