Yellow pheasant
Detachable Multi-Coooker
Ingredients：
Ingredients |
Amount |
Chicken leg |
2 |
Green pepper |
2 |
Mushroom |
4 |
Salt |
2/3 Spoon |
Ginger slices |
Small Amount |
Cooking wine |
2 Spoons |
Flammulina |
Small Amount |
Soy sauce |
2 Spoons |
Directions
1：Wash the ingredients and put them in a bowl for later use.
2：Put the chicken pieces in a cold water pot and adjust to the fire. Wait for the water.Boil, remove the chicken, and pour the water.
3：Pour the bottom oil into the pan, add a spoonful of sugar to the cold oil, and slowly heat it on a small fire.
4：Pour into the chicken quickly, turn to the fire, stir fry quickly, add ginger, dried chili, two tablespoons of cooking wine, two tablespoons of soy sauce, one spoonful of soy sauce, stir fry evenly, add mushrooms, salt, boiled water (not over ingredients), Cover the lid and cook over medium heat for 15-20 minutes.
5：When the chicken is soft and rotten, when the soup is thick, add the mushroom, green pepper, and stir fry for 2 minutes.
