Egg filling cake
Detachable Multi-Coooker
Ingredients：
Ingredients |
Amount |
Medium-gluten flour |
100g |
salt |
Small Amount |
Warm water |
60g |
Sweet noodle sauce |
Small Amount |
Peanut oil |
Small Amount |
chopped green onion |
Small Amount |
egg |
3 |
Lettuce, ham |
Small Amount |
Directions
1：Add 100g of flour to 60g of warm water, mix the appropriate amount of salt, knead into a smooth dough, and cover the plastic wrap for about 30 minutes.
2：Place the awake dough on the panel, sprinkle with dry flour, knead evenly, and divide into 3 doughs of the same size.
3：Take a dough, knead it into a pancake, spread the peanut oil evenly on one side, fold the dough in half, and then knead it into dough, then knead the dough into a pancake.
4：Brush a small amount of peanut oil in the pot and adjust to medium heat. After the oil is hot, put in the cake and wait until the middle of the cake is bulged. Quickly puncture the bulging part with chopsticks and pour in the broken eggs.
5：Turn over the other side, golden on both sides, spread the sweet sauce, sprinkle with chopped green onion, lettuce, ham, roll up.
