Tempura
Detachable Multi-Coooker
Ingredients：
Ingredients |
Amount |
Prawn |
6 |
Bread crumbs |
Small Amount |
Egg |
1 |
Lemon |
1/8 |
Flour |
Small Amount |
starch |
Small Amount |
Directions
1：Peel off the shrimp head, the shrimp shell, leave the last section of the shrimp shell and tail, and remove the shrimp line.
2：Treat the prepared shrimps with a little salt, starch and a small amount of water in the bowl, then rinse the shrimps.
3：Dry the washed shrimp with a kitchen towel, cut a few knives on the shrimp belly, and sprinkle the shrimp with salt and wrap a layer of flour.
4：Then wrap the shrimp with a layer of egg liquid and wrap the bread crumbs. This step is repeated twice.
5：Open the fire, fry the shrimp in the oil pan, and pour it into the golden yellow pan.
6：According to personal preference, you can sprinkle with the right amount of lemon juice before eating.
