Japanese tea bowl steamed
Detachable Multi-Coooker
Ingredients：
Ingredients |
Amount |
Egg |
4 |
Cooking wine |
2 tsp |
Water |
a little |
Crab stick |
1 |
Mushroom |
2 |
Salt |
Small Amount |
Fresh shrimp |
4 |
Directions
1：Add water and salt to the eggs and mix gently with an egg beater.
2：The shiitake mushrooms are washed and sliced, the fresh shrimp is removed from the head and the shell, the shrimp line is picked, and the cooking wine and salt are marinated for 5 minutes.
3：Select a palm-sized tea bowl, put a shrimp into the bottom of the tea bowl, pour the egg liquid to the end of the egg, cover the plastic wrap, pour the water in the pot, put the tea bowl into the steamer, steam for 10 minutes on medium heat.
4：Take out the tea bowl, spread the shrimp, mushrooms and cut crab sticks, then put them in the pot and continue to steam for five minutes.
