Korean style pork belly
SPLIT MULTI-PURPOSE POT
Ingredients：
Ingredients |
Amount |
Pork belly |
500g |
Honey |
2 spoons |
Ginger |
2 tablets |
Sesame oil |
2 spoons |
Korean hot sauce |
2 spoons |
Lettuce, peanut oil |
Small Amount |
Garlic |
2 petals |
Soy sauce, sesame oil |
2 spoons |
Directions
1：Ginger, garlic, minced pork, pork belly slices.
2：Put the pork belly, minced garlic, ginger, Korean hot sauce, honey, sesame oil, soy sauce, and sesame in a bowl and marinate for 15 minutes.
3：Evenly brush a small amount of oil in the pot and adjust to medium heat. After the oil is hot, add the pork belly and fry.
4：Bake until the meat is micro-volume, with a little focal spot, and the meat is overflowing.
5：Put the lettuce on the pan and serve.
