Tomato stewed sirloin
SPLIT MULTI-PURPOSE POT
Ingredients：
Ingredients |
Amount |
Burdock |
l000g |
Tomato |
2 |
Crystal sugar |
20g |
Oil |
15 ml |
Ginger, star anise, cinnamon, bay leaf |
Small Amount |
Pepper |
Small Amount |
Directions
1：Put the oil in the pan and heat it. Add the rock sugar and simmer the sugar.
2：Bring the diced sirloin quickly and fry.
3：After coloring, add onion, ginger, star anise, cilantro and pepper
4：Pour half a bottle of alcohol in the pot, boil in water, turn to low heat until the beef is soft.
5：Cut the tomatoes into cubes, stir well and continue to stew for about 15 minutes. Add salt and chicken seasoning before cooking.
