Grilled Salmon
Kitchenware
Detachable Multi-Coooker
Ingredients
A simple soy sauce marinade, with hints of lemon and pepper, are the perfect complement to rich salmon fillets. All my family love this recipe
Ingredients |
Amount |
Skin On Salmon Fillet |
130g |
Vegetable |
Small Amount |
Ground Pepper |
2g |
Butter |
15g |
Sea Salt |
2g |
Lemon |
Half |
Soy Sause |
5 Table Spoon |
Directions
Prep:15m Cook:10m Ready In:25m
1:Marinate the salmon fillets with sea salt , pepper , lemon juice and soy sause for 10 minutes
2:Preheat frying pan for medium to high heat
3:Lightly oil frying pan. Place vegetable and skin-side-down salmon on the frying pan and discard marinade. Cook salmon for 2-6minutes per side depending on how thick the fillit is
